CEN EN ISO 21572 Foodstuffs - Molecular biomarker analysis - Protein-based methods
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- 67
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- 67.050
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- Картотека зарубежных и международных стандартов
Ссылается на
- В списке элементов: 12
- ISO 24276 AMD 1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions AMENDMENT 1 - First EditionПродовольствие - Методы анализа для обнаружения генетически модифицированных организмов и полученных продуктов - Общих требований и определений AMENDMENT 1 - Первый Выпуск
Карточка документа - ISO 19001 In vitro diagnostic medical devices - Information supplied by the manufacturer with in vitro diagnostic reagents for staining in biology - Second EditionВ пробирке диагностические медицинские устройства - информация, предоставленная производителем с в пробирке диагностическими реагентами для окрашивания в биологии - Второй Выпуск
Карточка документа - ISO ISO/IEC GUIDE 99 International vocabulary of metrology - Basic and general concepts and associated terms (VIM) - First EditionМеждународный словарь метрологии - Основных и общих понятий и связанных условий (VIM) - Первый Выпуск
Карточка документа - ISO 3534-2 Statistics Vocabulary and symbols Part 2: Applied statistics - Second EditionСловарь статистики и Часть 2 символов: Прикладная статистика - Второй Выпуск
Карточка документа - ISO ISO/IEC 17025 CORR 1 General requirements for the competence of testing and calibration laboratories TECHNICAL CORRIGENDUM 1 - Second editionОбщие требования для компетентности лабораторий тестирования и калибровки ТЕХНИЧЕСКОЕ ИСПРАВЛЕНИЕ 1 - Второй выпуск
Карточка документа - ISO 22174 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions - First editionМикробиология еды и животного, подающего Полимеразную цепную реакцию (PCR) материалов для обнаружения пищевых инфекционных агентов Общие требования и определения - Первый выпуск
На основе ISO 22174 разработан ГОСТ Р 52833-2007 (MOD)ГОСТ Р 52833-2007 (MOD) - ISO 5725-3 CORR 1 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 3: Intermediate Measures of the Precision of a Standard Measurement Method - First EditionТочность (Верность и точность) измерительных методов и результатов - часть 3: промежуточные меры точности стандартного измерительного метода - первый выпуск
Карточка документа - ISO 5725-5 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 5: Alternative Methods for the Determination of the Precision of a Standard Measurement Method - First EditionТочность (Верность и точность) методов измерения и результатов - часть 5: альтернативные методы для определения точности стандартного метода измерения - первый выпуск
На основе ISO 5725-5 разработан ГОСТ Р ИСО 5725-5-2002 (IDT)ГОСТ Р ИСО 5725-5-2002 (IDT) - ISO 5725-6 Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values - Premiere editionТочность (верность и точность) методов измерения и результатов - Часть 6: Используйте в практике ценностей точности - Премьера edition
Карточка документа - ISO 5725-1 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 1: General Principles and Definitions - First Edition; Corrigendum 1-1998Точность (Верность и точность) измерительных методов и результатов - часть 1: общие принципы и определения - первый выпуск; исправление 1-1998
На основе ISO 5725-1 разработан ГОСТ Р ИСО 5725-1-2002 (IDT)ГОСТ Р ИСО 5725-1-2002 (IDT) - ISO 5725-2 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 2: Basic Method for the Determination of Repeatability and Reproducibility of a Standard Measurement Method First Edition; - Technical Corrigendum 1: 5/15/2002Точность (Верность и точность) измерительных методов и результатов - часть 2: основной метод для определения воспроизводимости и воспроизводимости стандартного измерительного метода первый выпуск; - техническое исправление 1: 15.05.2002
На основе ISO 5725-2 разработан ГОСТ Р ИСО 5725-2-2002 (IDT)ГОСТ Р ИСО 5725-2-2002 (IDT) - ISO 5725-4 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 4: Basic Methods for the Determination of the Trueness of a Standard Measurement Method First Edition;Точность (Верность и точность) измерительных методов и результатов - часть 4: основные методы для определения верности стандартного измерительного метода первый выпуск;
На основе ISO 5725-4 разработан ГОСТ Р ИСО 5725-4-2002 (IDT)ГОСТ Р ИСО 5725-4-2002 (IDT)



