BSI PD CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
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Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- 07
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- 07.100
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- 07.100.30
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI PD CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- Картотека зарубежных и международных стандартов
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- В списке элементов: 9
- ISO ISO/IEC GUIDE 98-3 SUPP 2 Uncertainty of measurement - Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) Supplement 2: Extension to any number of output quantities - First EditionНеопределенность в измерении - Часть 3: Справочник по выражению неопределенности в измерении (GUM:1995) Приложение 2: Расширение к любому числу выходных количеств - Первый Выпуск
Карточка документа - BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methodsПродовольствие - Обнаружение аллергенов еды - Общие соображения и проверка методов
Карточка документа - BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerationsПродовольствие - Обнаружение аллергенов еды молекулярной биологической Частью 1 методов: Общие соображения
Карточка документа - BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerationsПродовольствие - Обнаружение аллергенов еды иммунологической Частью 1 методов: Общие соображения
Карточка документа - ISO ISO/IEC 17025 CORR 1 General requirements for the competence of testing and calibration laboratories TECHNICAL CORRIGENDUM 1 - Second editionОбщие требования для компетентности лабораторий тестирования и калибровки ТЕХНИЧЕСКОЕ ИСПРАВЛЕНИЕ 1 - Второй выпуск
Карточка документа - BSI BS EN ISO 24276 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - AMD: June 30, 2013Продовольствие - Методы анализа для обнаружения генетически модифицированных организмов и полученных продуктов - Общих требований и определений - AMD: 30 июня 2013
Карточка документа - BSI BS EN ISO/IEC 17025 General requirements for the competence of testing and calibration laboratories - CORR 16767: December 29, 2006Общие требования к компетенции Проверочного и Kalibrierlaboratorien - CORR 16 767: December 29, в 2006
Карточка документа - BSI BS ISO 5725-2 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 2: Basic Method for the Determination of Repeatability and Reproducibility of a Standard Measurement Method - CORR 13997: November 12, 2002Точность (Верность и точность) измерительных методов и результатов - часть 2: основной метод для определения воспроизводимости и воспроизводимости стандартного измерительного метода - CORR 13997: 12 ноября 2002
Карточка документа - BSI BS ISO 5725-1 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 1: General Principles and Definitions - CORR 10554: March 2000Точность (Верность и точность) измерительных методов и результатов - часть 1: общие принципы и определения - CORR 10554: март 2000
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