BSI BS EN ISO 21569 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - AMD: June 30, 2013
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- 07
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- 07.100
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI PD CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- BSI BS EN ISO 21572 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- BSI BS EN ISO 24276 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - AMD: June 30, 2013
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- Картотека зарубежных и международных стандартов
British Standards Institution
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - AMD: June 30, 2013
N BS EN ISO 21569 + A1
Автоматический перевод:
Продовольствие - Методы анализа для обнаружения генетически модифицированных организмов и полученных продуктов - Качественная нуклеиновая кислота базировали методы - AMD: 30 июня 2013
Эквиваленты данного стандарта:
- AENOR UNE-EN ISO 21569/A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
- CEN EN ISO 21569 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Incorporates Amendment A1: 2013
Уважаемый пользователь!
Обратитесь к обслуживающему Вас представителю за дополнительной информацией о возможности приобретения документов указанного разработчика и заказа перевода.
