ISO 3720 Black tea — Definition and basic requirements - Fourth Edition
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
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- Картотека зарубежных и международных стандартов
International Organization for Standardization
Black tea — Definition and basic requirements - Fourth Edition
N 3720
Annotation
Scope and field of application
This International Standard specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
This International Standard also specifies the packing and marking requirements for black tea in containers.
This International Standard is not applicable to scented or decaffeinated black tea.
Автоматический перевод:
Черный чай — Определение и основные требования - Четвертый Выпуск
Объем и область применения
Этот Международный стандарт определяет части названного растения, подходящие для того, чтобы сделать черный чай для потребления как напиток и химические требования для черного чая, использующиеся, чтобы указать, что чай из того источника был произведен в соответствии с хорошей производственной практикой.
