DIN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- 65
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- 65.120
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- SNV SN EN 15788 Animal feeding stuffs - Isolation and enumeration of Enterococcus (E. faecium) spp.
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- Картотека зарубежных и международных стандартов
Ссылается на
- В списке элементов: 8
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanupПищевые продукты растительного происхождения - методы Мультиостатка для определения остаточных количеств пестицидов GC или LC-MS/MS - Часть 2: Методы для извлечения и очистки
Карточка документа - DIN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory testsПищевые продукты растительного происхождения - методы Мультиостатка для определения остаточных количеств пестицидов GC или LC-MS/MS - Часть 3: Определение и подтверждающие тесты
Карточка документа - ISO 5725-3 CORR 1 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 3: Intermediate Measures of the Precision of a Standard Measurement Method - First EditionТочность (Верность и точность) измерительных методов и результатов - часть 3: промежуточные меры точности стандартного измерительного метода - первый выпуск
Карточка документа - ISO 5725-5 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 5: Alternative Methods for the Determination of the Precision of a Standard Measurement Method - First EditionТочность (Верность и точность) методов измерения и результатов - часть 5: альтернативные методы для определения точности стандартного метода измерения - первый выпуск
На основе ISO 5725-5 разработан ГОСТ Р ИСО 5725-5-2002 (IDT)ГОСТ Р ИСО 5725-5-2002 (IDT) - ISO 5725-6 Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values - Premiere editionТочность (верность и точность) методов измерения и результатов - Часть 6: Используйте в практике ценностей точности - Премьера edition
Карточка документа - ISO 5725-1 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 1: General Principles and Definitions - First Edition; Corrigendum 1-1998Точность (Верность и точность) измерительных методов и результатов - часть 1: общие принципы и определения - первый выпуск; исправление 1-1998
На основе ISO 5725-1 разработан ГОСТ Р ИСО 5725-1-2002 (IDT)ГОСТ Р ИСО 5725-1-2002 (IDT) - ISO 5725-2 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 2: Basic Method for the Determination of Repeatability and Reproducibility of a Standard Measurement Method First Edition; - Technical Corrigendum 1: 5/15/2002Точность (Верность и точность) измерительных методов и результатов - часть 2: основной метод для определения воспроизводимости и воспроизводимости стандартного измерительного метода первый выпуск; - техническое исправление 1: 15.05.2002
На основе ISO 5725-2 разработан ГОСТ Р ИСО 5725-2-2002 (IDT)ГОСТ Р ИСО 5725-2-2002 (IDT) - ISO 5725-4 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 4: Basic Methods for the Determination of the Trueness of a Standard Measurement Method First Edition;Точность (Верность и точность) измерительных методов и результатов - часть 4: основные методы для определения верности стандартного измерительного метода первый выпуск;
На основе ISO 5725-4 разработан ГОСТ Р ИСО 5725-4-2002 (IDT)ГОСТ Р ИСО 5725-4-2002 (IDT)
