CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
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Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- CEN EN ISO 21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Incorporates Amendment A1: 2013
- CEN CEN/TS 16707 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
- 07
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- CEN EN ISO 21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Incorporates Amendment A1: 2013
- CEN CEN/TS 16707 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
- 07.080
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- CEN EN ISO 21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Incorporates Amendment A1: 2013
- CEN CEN/TS 16707 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- ISO 24276 AMD 1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions AMENDMENT 1 - First Edition
- CEN EN ISO 21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Incorporates Amendment A1: 2013
- CEN CEN/TS 16707 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
- CEN EN ISO 21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Incorporates Amendment A1: 2013
- CEN EN ISO 21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Incorporates Amendment A1: 2013
- CEN CEN/TS 16707 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
- CEN CEN/TS 16707 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- Картотека зарубежных и международных стандартов
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- В списке элементов: 6
- BSI PD CEN/TS 16707 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Polymerase chain reaction (PCR) based screening strategiesПродовольствие — Методы анализа для обнаружения генетически модифицированных организмов и полученных продуктов — Полимеразная цепная реакция (PCR), базируемая, просеивая стратегии
Карточка документа - CEN CEN/TS 16707 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategiesПродовольствие - Методы анализа для обнаружения генетически модифицированных организмов и полученных продуктов - Полимеразная цепная реакция (PCR), базируемая, просеивая стратегии
Карточка документа - VDI 4331 BLATT 2 Monitoring the effects of genetically modified organisms (GMOs) - Method for extracting nucleic acids from soil for the analysis of microbial communities and detection of transgenic DNA - Quality requirements and applicationsМониторинг действий генетически модифицированные организмы (GVO) - процесс к экстракции Nukleinsaeuren из земель к анализу микробных общностей и к доказательству трансгенный Немецкий комитет технических норм и стандартов - требования к качеству и примеры использования
Карточка документа - BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCRПродукты. Доказательство аллергенов продуктов с молекулярно-биологическими процессами. Сельдерей (Apium graveolens). Качественное определение специфической последовательности Немецкого комитета технических норм и стандартов в Bruhwursten посредством Real-time-PCR
Карточка документа - BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methodsПродовольствие - Обнаружение аллергенов еды - Общие соображения и проверка методов
Карточка документа - VDI 4330 Blatt 7 Monitoring the effects of genetically modified organisms (GMO) - Qualitative methods for the detection of genetically engineered nucleic acids in the environmentМониторинг действий генетически модифицированные организмы (GVO) - Качественные процессы к доказательству генно-технически модифицируемых Nukleinsaeuren в окружающей среде
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