BSI BS 6215-2 Agricultural Food Products Part 2: Determination of Crude Fibre Content (Modified Scharrer Method) - AMD 5061: April 1986
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
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- BSI BS 1741-1 Methods for Chemical analysis of liquid milk and cream - Part 1: General introduction including preparation of samples
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- BSI BS 1741-10.1 Methods for Chemical Analysis of Liquid Milk and Cream Part 10: Determination of Titratable Acidity Section 10.1: Method for Liquid Milk
- BSI BS 1741-1 Methods for Chemical analysis of liquid milk and cream - Part 1: General introduction including preparation of samples
- BSI BS 4938-1 Dirt Content of Milk Part 1: Method for the Determination of Dirt Content (Reference Method)
- BSI BS 4938-2 Dirt Content of Milk Part 2: Method for the Determination of Visible Dirt Content (Rapid Method)
- BSI BS 4938-1 Dirt Content of Milk Part 1: Method for the Determination of Dirt Content (Reference Method)
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- BSI BS 1741-10.1 Methods for Chemical Analysis of Liquid Milk and Cream Part 10: Determination of Titratable Acidity Section 10.1: Method for Liquid Milk
- BSI BS 1741-1 Methods for Chemical analysis of liquid milk and cream - Part 1: General introduction including preparation of samples
- BSI BS 4938-1 Dirt Content of Milk Part 1: Method for the Determination of Dirt Content (Reference Method)
- BSI BS 4938-2 Dirt Content of Milk Part 2: Method for the Determination of Visible Dirt Content (Rapid Method)
- BSI BS 4938-1 Dirt Content of Milk Part 1: Method for the Determination of Dirt Content (Reference Method)
- BSI BS 1741-1 Methods for Chemical analysis of liquid milk and cream - Part 1: General introduction including preparation of samples
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- BSI BS 1741-10.1 Methods for Chemical Analysis of Liquid Milk and Cream Part 10: Determination of Titratable Acidity Section 10.1: Method for Liquid Milk
- BSI BS 1741-1 Methods for Chemical analysis of liquid milk and cream - Part 1: General introduction including preparation of samples
- BSI BS 4938-1 Dirt Content of Milk Part 1: Method for the Determination of Dirt Content (Reference Method)
- BSI BS 4938-2 Dirt Content of Milk Part 2: Method for the Determination of Visible Dirt Content (Rapid Method)
- BSI BS 4938-1 Dirt Content of Milk Part 1: Method for the Determination of Dirt Content (Reference Method)
- BSI BS 1741-1 Methods for Chemical analysis of liquid milk and cream - Part 1: General introduction including preparation of samples
- BSI BS 1741-10.1 Methods for Chemical Analysis of Liquid Milk and Cream Part 10: Determination of Titratable Acidity Section 10.1: Method for Liquid Milk
- BSI BS 1741-10.1 Methods for Chemical Analysis of Liquid Milk and Cream Part 10: Determination of Titratable Acidity Section 10.1: Method for Liquid Milk
- BSI BS 1741-10.1 Methods for Chemical Analysis of Liquid Milk and Cream Part 10: Determination of Titratable Acidity Section 10.1: Method for Liquid Milk
- BSI BS 1741-1 Methods for Chemical analysis of liquid milk and cream - Part 1: General introduction including preparation of samples
- BSI BS 4938-1 Dirt Content of Milk Part 1: Method for the Determination of Dirt Content (Reference Method)
- BSI BS 4938-2 Dirt Content of Milk Part 2: Method for the Determination of Visible Dirt Content (Rapid Method)
- BSI BS 4938-1 Dirt Content of Milk Part 1: Method for the Determination of Dirt Content (Reference Method)
- BSI BS 4938-1 Dirt Content of Milk Part 1: Method for the Determination of Dirt Content (Reference Method)
- BSI BS 4938-2 Dirt Content of Milk Part 2: Method for the Determination of Visible Dirt Content (Rapid Method)
- BSI BS 4938-2 Dirt Content of Milk Part 2: Method for the Determination of Visible Dirt Content (Rapid Method)
- BSI BS 2648 Performance Requirements for Electrically-Heated Laboratory Drying Ovens - PD 2517: June 29, 1956
- BSI BS 6215-2 Agricultural Food Products Part 2: Determination of Crude Fibre Content (Modified Scharrer Method) - AMD 5061: April 1986
- BSI BS 6215-1 Methods of Test for Agricultural Food Products Part 1: Determination of Crude Fibre Content (General Method) - AMD 5062: May 1986; AMD 7726: June 15, 1993
- BSI BS 1741-10.1 Methods for Chemical Analysis of Liquid Milk and Cream Part 10: Determination of Titratable Acidity Section 10.1: Method for Liquid Milk
- Картотека зарубежных и международных стандартов
British Standards Institution
Agricultural Food Products Part 2: Determination of Crude Fibre Content (Modified Scharrer Method) - AMD 5061: April 1986
N BS 6215-2
Annotation
The prepared sample is boiled with a mixture of acetic, nitric and trichloroacetic acids. The residue is separated, washed, dried and the loss in mass on ignition determined. For use when Part 1 (the general method) is not applicable.
Автоматический перевод:
Сельскохозяйственная часть 2 продуктов питания: определение сырого содержания волокна (измененный метод Scharrer) - AMD 5061: апрель 1986
Приготовленный образец является вареным со смесью уксусных, азотных и трихлоруксусных кислот. Остаток разделен, вымыт, высушен, и потеря в массе на воспламенении полна решимости. Для использования, когда Часть 1 (общий метод) не применима.
Эквиваленты данного стандарта:
