DIN EN ISO 21570 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013)
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- ISO 21571 AMD 1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction AMENDMENT 1 - First Edition
- CEN EN ISO 21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Incorporates Amendment A1: 2013
- ISO 24276 AMD 1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions AMENDMENT 1 - First Edition
- CEN EN ISO 21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Incorporates Amendment A1: 2013
- 07
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- ISO 21571 AMD 1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction AMENDMENT 1 - First Edition
- CEN EN ISO 21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Incorporates Amendment A1: 2013
- 07.080
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- ISO 21571 AMD 1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction AMENDMENT 1 - First Edition
- CEN EN ISO 21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Incorporates Amendment A1: 2013
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- ISO 24276 AMD 1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions AMENDMENT 1 - First Edition
- CEN EN ISO 21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Incorporates Amendment A1: 2013
- CEN EN ISO 21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Incorporates Amendment A1: 2013
- CEN CEN/TS 16707 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
- ISO 21571 AMD 1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction AMENDMENT 1 - First Edition
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- Картотека зарубежных и международных стандартов
Deutsches Institut fur Normung e. V.
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013)
N EN ISO 21570
Annotation
This International Standard provides the overall framework of quantitative methods for the detection of genetically modified organisms (GMOs) in foodstuffs, using the polymerase chain reaction (PCR).
It defines general requirements for the specific amplification of DNA target sequences, in order to quantify the relative GMO-derived DNA content and to confirm the identity of the amplified DNA sequence.
Guidelines, minimum requirements and performance criteria laid down in this International Standard are intended to ensure that comparable, accurate and reproducible results are obtained in different laboratories.
This International Standard has been established for food matrices, but is also applicable to other matrices, e.g. feed and plant samples from the environment.
Specific examples of methods are provided in Annexes A to D.
Автоматический перевод:
Продовольствие - Методы анализа для обнаружения генетически модифицированных организмов и полученных продуктов - Количественная нуклеиновая кислота базировали методы
