ISO 11701 Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector - First Edition
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
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- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- 67.200
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- 67.200.10
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- ISO 5555 Animal and Vegetable Fats and Oils - Sampling - Third Edition
- BSI BS EN ISO 16035 Animal and vegetable fats and oils Determination of low-boiling halogenated hydrocarbons in edible oils - AMD 15854: Febuary 2006
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- BSI BS EN ISO 16035 Animal and vegetable fats and oils Determination of low-boiling halogenated hydrocarbons in edible oils - AMD 15854: Febuary 2006
- BSI BS EN ISO 16035 Animal and vegetable fats and oils Determination of low-boiling halogenated hydrocarbons in edible oils - AMD 15854: Febuary 2006
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- Картотека зарубежных и международных стандартов
International Organization for Standardization
Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector - First Edition
N 11701
Annotation
This International Standard specifies a method for the quantitative determination of phospholipids content by high performance liquid chromatography (HPLC) using a diol column and a light-scattering detector.
The method is applicable to crude, oil-containing lecithins, and to oil-free lecithins and lecithin fractions from vegetable fats and oils.
The method is not applicable to animal and ruminant lecithins and enzymatically hydrolysed lecithins as the peak separation of lysophosphatidylethanolamine (LPE), lysophosphatidylinositol (LPI) and lysophosphatidic acid (LPA) is insufficient.
Автоматический перевод:
Растительные жиры и масла — Определение содержания фосфолипидов в лецитинах HPLC использование датчика рассеяния света - Первый Выпуск
Этот Международный стандарт определяет метод для количественного определения содержания фосфолипидов высокоэффективной жидкостной хроматографией (HPLC) с помощью колонки диола и датчика рассеяния света.
Метод применим к сырой нефти, содержащим масло лецитинам, и к безмасляным лецитинам и частям лецитина от растительных жиров и масел.
