BSI BS 6215-1 Methods of Test for Agricultural Food Products Part 1: Determination of Crude Fibre Content (General Method) - AMD 5062: May 1986; AMD 7726: June 15, 1993
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS 6215-1 Methods of Test for Agricultural Food Products Part 1: Determination of Crude Fibre Content (General Method) - AMD 5062: May 1986; AMD 7726: June 15, 1993
- 67
- BSI BS 6215-1 Methods of Test for Agricultural Food Products Part 1: Determination of Crude Fibre Content (General Method) - AMD 5062: May 1986; AMD 7726: June 15, 1993
- 67.050
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- BSI BS 2648 Performance Requirements for Electrically-Heated Laboratory Drying Ovens - PD 2517: June 29, 1956
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- Картотека зарубежных и международных стандартов
British Standards Institution
Methods of Test for Agricultural Food Products Part 1: Determination of Crude Fibre Content (General Method) - AMD 5062: May 1986; AMD 7726: June 15, 1993
N BS 6215-1
Annotation
The prepared sample is boiled with dilute sulphuric acid, the residue separated, washed and boiled with dilute sodium hydroxide solution. Residue remaining is separated, washed, dried and loss in mass on incineration determined.
Автоматический перевод:
Методы теста на сельскохозяйственную часть 1 продуктов питания: определение сырого содержания волокна (общий метод) - AMD 5062: май 1986; AMD 7726: 15 июня 1993
Приготовленный образец является вареным с, разбавляют серную кислоту, остаток, разделенный, вымытый и вареный с, разбавляют раствор для гидроксида натрия. Сохранение остатка разделено, вымыто, высушено, и потеря в массе на сжигании полна решимости.
Эквиваленты данного стандарта:
