ISO 10504 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography - Second Edition
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- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO 10504 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography - Second Edition
- 67
- ISO 10504 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography - Second Edition
- 67.180
- ISO 10504 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography - Second Edition
- 67.180.20
- CEN EN ISO 10504 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- CEN EN ISO 10504 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- CEN EN ISO 10504 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- ISO 5381 Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method First Edition
- Картотека зарубежных и международных стандартов
International Organization for Standardization
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography - Second Edition
N 10504
Annotation
This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
Автоматический перевод:
Производные крахмала - Определение состава крахмальных паток, фруктозных сиропов и гидрогенизируемых крахмальных паток - Метода с помощью высокоэффективной жидкостной хроматографии - Второй Выпуск
Этот Международный стандарт описывает метод высокоэффективной хроматографической жидкости (HPLC) для измерения состава растворов для декстрозы, крахмальные патоки, содержащие фруктозу сиропы, гидрогенизировали крахмальные патоки, сорбитол, маннит и maltitol. Составляющие являются в основном глюкозой, мальтозой, maltotriose, фруктозой, сорбитолом, маннитом, maltitol и malto-олигосахаридами.
