BSI BS 684-0.1 Methods of analysis of Fats and fatty oils - Part 0: General introduction - Section 0.1 General procedures and list of determinations in BS 684
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- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- 67
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- 67.200
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- 67.200.10
- BSI BS EN ISO 662 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content - AMD 13040: April 2001
- CEN EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - Incorporating corrigendum November 2006
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- CEN EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - Incorporating corrigendum November 2006
- CEN EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - Incorporating corrigendum November 2006
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- BSI BS EN ISO 16035 Animal and vegetable fats and oils Determination of low-boiling halogenated hydrocarbons in edible oils - AMD 15854: Febuary 2006
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- Картотека зарубежных и международных стандартов
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- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007Животное и растительные жиры и масла - Приготовление испытательного образца - CORR 17492: 31 декабря 2007
Карточка документа - BSI BS EN ISO 5555 + A1 Animal and Vegetable Fats and Oils - Sampling - CORR 13755: March 6, 2002; AMD: October 31, 2014Животное и растительные жиры и масла - пробующий - CORR 13755: 6 марта 2002; AMD: 31 октября 2014
Карточка документа - BSI BS EN ISO 3696 Water for analytical laboratory use - Specification and test methods - AMD 8807: September 1995Вода для аналитического лабораторного использования - Спецификации и методов испытаний - AMD 8807: сентябрь 1995
Карточка документа - BSI BS 188 Methods for Determination of the Viscosity of LiquidsМетоды для определения вязкости жидкостей
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