BSI BS ISO 27205 Fermented milk products - Bacterial starter cultures - Standard of identity
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- 07
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- 07.100
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 11133-2 AMD 1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media AMENDMENT 1: Test microorganisms for commonly used culture media - First Edition
- BSI BS ISO 21528-2 Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count method
- Картотека зарубежных и международных стандартов
British Standards Institution
Fermented milk products - Bacterial starter cultures - Standard of identity
N BS ISO 27205
Автоматический перевод:
Продукты кисло-молочного продукта - Бактериальные закваски - Стандарт идентичности
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