BSI BS EN ISO 21570 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods - CORR 17383: October 31, 2007; AMD: June 30, 2013
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Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- 07
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- 07.100
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI PD CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- BSI BS EN ISO 21572 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- BSI BS EN ISO 24276 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - AMD: June 30, 2013
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- Картотека зарубежных и международных стандартов
Ссылается на
- В списке элементов: 9
- BSI BS EN ISO 24276 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - AMD: June 30, 2013Продовольствие - Методы анализа для обнаружения генетически модифицированных организмов и полученных продуктов - Общих требований и определений - AMD: 30 июня 2013
Карточка документа - BSI BS EN ISO 21569 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - AMD: June 30, 2013Продовольствие - Методы анализа для обнаружения генетически модифицированных организмов и полученных продуктов - Качественная нуклеиновая кислота базировали методы - AMD: 30 июня 2013
Карточка документа - BSI BS EN ISO 21571 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - AMD: May 31, 2013Продовольствие - Методы анализа для обнаружения генетически модифицированных организмов и полученных продуктов - добычи Нуклеиновой кислоты - AMD: 31 мая 2013
Карточка документа - BSI BS ISO 5725-5 Accuracy (trueness and Precision) of measurement methods and Results - Part 5: Alternative Methods for the Determination of the Precision of a Standard Measurement Method - CORR: August 31, 2009Точность (верность и Точность) измерительных методов и Результатов - Часть 5: Альтернативные методы для Определения Точности Стандартного Измерительного Метода - CORR: 31 августа 2009
Карточка документа - BSI BS ISO 5725-6 Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values - CORR 13574: May 09, 2002Точность (верность и точность) измерительных методов и результатов - Часть 6: Используйте в практике значений точности - CORR 13574: 09 мая 2002
Карточка документа - BSI BS ISO 5725-2 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 2: Basic Method for the Determination of Repeatability and Reproducibility of a Standard Measurement Method - CORR 13997: November 12, 2002Точность (Верность и точность) измерительных методов и результатов - часть 2: основной метод для определения воспроизводимости и воспроизводимости стандартного измерительного метода - CORR 13997: 12 ноября 2002
Карточка документа - BSI BS ISO 5725-3 Accuracy (trueness and precision) of measurement methods and results - Part 3: Intermediate measures of the precision of a standard measurement method - CORR 13575: March 15, 2002Точность (верность и точность) измерительных методов и результатов - Часть 3: Промежуточные меры точности стандартного измерительного метода - CORR 13575: 15 марта 2002
Карточка документа - ISO 5725-1 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 1: General Principles and Definitions - First Edition; Corrigendum 1-1998Точность (Верность и точность) измерительных методов и результатов - часть 1: общие принципы и определения - первый выпуск; исправление 1-1998
На основе ISO 5725-1 разработан ГОСТ Р ИСО 5725-1-2002 (IDT)ГОСТ Р ИСО 5725-1-2002 (IDT) - ISO 5725-4 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 4: Basic Methods for the Determination of the Trueness of a Standard Measurement Method First Edition;Точность (Верность и точность) измерительных методов и результатов - часть 4: основные методы для определения верности стандартного измерительного метода первый выпуск;
На основе ISO 5725-4 разработан ГОСТ Р ИСО 5725-4-2002 (IDT)ГОСТ Р ИСО 5725-4-2002 (IDT)



