BSI BS EN ISO 8292-1 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR Part 1: Direct method
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Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- 67
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- 67.200
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- 67.200.10
- BSI BS EN ISO 662 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content - AMD 13040: April 2001
- CEN EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - Incorporating corrigendum November 2006
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- CEN EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - Incorporating corrigendum November 2006
- CEN EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - Incorporating corrigendum November 2006
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- BSI BS EN ISO 16035 Animal and vegetable fats and oils Determination of low-boiling halogenated hydrocarbons in edible oils - AMD 15854: Febuary 2006
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- Картотека зарубежных и международных стандартов
British Standards Institution
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR Part 1: Direct method
N BS EN ISO 8292-1
Автоматический перевод:
Животное и растительные жиры и масла - Определение содержания твердого жира пульсировавшей Частью 1 NMR: Прямой метод
Эквиваленты данного стандарта:
- DS DS/EN ISO 8292-1 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
- ISO 8292-1 Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method - First Edition
- CEN EN ISO 8292-1 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
- AENOR UNE-EN ISO 8292-1 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
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