CEN EN ISO 3093 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
European Committee for Standardization
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
N EN ISO 3093
Автоматический перевод:
Пшеница, рожь и их мука, твердая пшеница и крупа твердой пшеницы - Определение числа падения согласно Hagberg-Perten
Эквиваленты данного стандарта:
- AENOR UNE-EN ISO 3093 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
- ISO 3093 Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten - Fourth Edition
- BSI BS EN ISO 3093 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
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