BSI BS EN ISO 11816-2 COrr 1 Milk and milk products Determination of alkaline phosphatase activity Part 2: Fluorometric method for cheese - CORR 14448: April 9, 2003
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- 07
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- 07.100
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- 07.100.30
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- 67
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- 67.100
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS EN ISO 11816-2 COrr 1 Milk and milk products Determination of alkaline phosphatase activity Part 2: Fluorometric method for cheese - CORR 14448: April 9, 2003
- CEN EN ISO 11816-1 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
- Картотека зарубежных и международных стандартов
British Standards Institution
COrr 1 Milk and milk products Determination of alkaline phosphatase activity Part 2: Fluorometric method for cheese - CORR 14448: April 9, 2003
N BSI BS EN ISO 11816-2
Автоматический перевод:
Молоко поправки 1 и Определение молочных продуктов Части 2 деятельности щелочной фосфатазы: метод Fluorometric для сыра - CORR 14448: 9 апреля 2003
Эквиваленты данного стандарта:
- CEN EN ISO 11816-1 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- ISO 11816-2 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese - Second Edition
- SNV SN EN ISO 11816-2 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
- CEN EN ISO 11816-2 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
- BSI BS ISO 5725-2 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 2: Basic Method for the Determination of Repeatability and Reproducibility of a Standard Measurement Method - CORR 13997: November 12, 2002
- ISO 5725-1 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 1: General Principles and Definitions - First Edition; Corrigendum 1-1998
