BSI BS EN ISO 3960 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- 67
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- 67.200
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- 67.200.10
- BSI BS EN ISO 662 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content - AMD 13040: April 2001
- CEN EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - Incorporating corrigendum November 2006
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- CEN EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - Incorporating corrigendum November 2006
- CEN EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - Incorporating corrigendum November 2006
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- BSI BS EN ISO 16035 Animal and vegetable fats and oils Determination of low-boiling halogenated hydrocarbons in edible oils - AMD 15854: Febuary 2006
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- Картотека зарубежных и международных стандартов
British Standards Institution
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
N BSI BS EN ISO 3960
Автоматический перевод:
Животное и растительные жиры и масла - Определение значения пероксида - Iodometric (визуальное) определение конечной точки
Эквиваленты данного стандарта:
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- ISO 3976 Milk fat Determination of peroxide value - Second Edition
- BSI BS EN ISO 27107 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric endpoint determination
- BSI BS EN ISO 5555 + A1 Animal and Vegetable Fats and Oils - Sampling - CORR 13755: March 6, 2002; AMD: October 31, 2014
- ISO 3960 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination - Fifth Edition
- DS DS/EN ISO 3960 Animal and vegetable fats and oils – Determination of peroxide value – Iodometric (visual) endpoint determination (ISO 3960:2017)
- CEN EN ISO 3960 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- BSI BS ISO 5725-1 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 1: General Principles and Definitions - CORR 10554: March 2000
- BSI BS ISO 5725-2 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 2: Basic Method for the Determination of Repeatability and Reproducibility of a Standard Measurement Method - CORR 13997: November 12, 2002
