BSI BS 4585-7 Methods of Test for Spices and Condiments - Part 7: Determination of Scoville Index of Chillies
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
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- DIN EN 15346 Plastics - Recycled plastics - Characterization of poly(vinyl chloride) (PVC) recyclates
- 23
- AFNOR NF EN 12099 Plastics piping systems. Polyethylene piping materials and components. Determination of volatile content.
- DIN EN 15346 Plastics - Recycled plastics - Characterization of poly(vinyl chloride) (PVC) recyclates
- ISO 565 Test Sieves - Metal Wire Cloth, Perforated Metal Plate and Electroformed Sheet - Nominal Sizes of Openings - Third Edition
- ISO 3310-3 Test Sieves - Technical Requirements and Testing - Part 3: Test Sieves of Electroformed Sheets First Edition
- ISO 565 Test Sieves - Metal Wire Cloth, Perforated Metal Plate and Electroformed Sheet - Nominal Sizes of Openings - Third Edition
- DIN EN 15346 Plastics - Recycled plastics - Characterization of poly(vinyl chloride) (PVC) recyclates
- 23.040
- AFNOR NF EN 12099 Plastics piping systems. Polyethylene piping materials and components. Determination of volatile content.
- DIN EN 15346 Plastics - Recycled plastics - Characterization of poly(vinyl chloride) (PVC) recyclates
- ISO 565 Test Sieves - Metal Wire Cloth, Perforated Metal Plate and Electroformed Sheet - Nominal Sizes of Openings - Third Edition
- ISO 3310-3 Test Sieves - Technical Requirements and Testing - Part 3: Test Sieves of Electroformed Sheets First Edition
- ISO 565 Test Sieves - Metal Wire Cloth, Perforated Metal Plate and Electroformed Sheet - Nominal Sizes of Openings - Third Edition
- DIN EN 15346 Plastics - Recycled plastics - Characterization of poly(vinyl chloride) (PVC) recyclates
- 23.040.20
- AFNOR NF EN 12099 Plastics piping systems. Polyethylene piping materials and components. Determination of volatile content.
- DIN EN 15346 Plastics - Recycled plastics - Characterization of poly(vinyl chloride) (PVC) recyclates
- ISO 565 Test Sieves - Metal Wire Cloth, Perforated Metal Plate and Electroformed Sheet - Nominal Sizes of Openings - Third Edition
- ISO 3310-3 Test Sieves - Technical Requirements and Testing - Part 3: Test Sieves of Electroformed Sheets First Edition
- ISO 565 Test Sieves - Metal Wire Cloth, Perforated Metal Plate and Electroformed Sheet - Nominal Sizes of Openings - Third Edition
- DIN EN 15346 Plastics - Recycled plastics - Characterization of poly(vinyl chloride) (PVC) recyclates
- AFNOR NF EN 12099 Plastics piping systems. Polyethylene piping materials and components. Determination of volatile content.
- AFNOR NF EN 12099 Plastics piping systems. Polyethylene piping materials and components. Determination of volatile content.
- AFNOR NF EN 12099 Plastics piping systems. Polyethylene piping materials and components. Determination of volatile content.
- DIN EN 15346 Plastics - Recycled plastics - Characterization of poly(vinyl chloride) (PVC) recyclates
- ISO 565 Test Sieves - Metal Wire Cloth, Perforated Metal Plate and Electroformed Sheet - Nominal Sizes of Openings - Third Edition
- ISO 3310-3 Test Sieves - Technical Requirements and Testing - Part 3: Test Sieves of Electroformed Sheets First Edition
- ISO 565 Test Sieves - Metal Wire Cloth, Perforated Metal Plate and Electroformed Sheet - Nominal Sizes of Openings - Third Edition
- ISO 3310-3 Test Sieves - Technical Requirements and Testing - Part 3: Test Sieves of Electroformed Sheets First Edition
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- BSI BS 7087-1 Herbs and Spices Ready for Food Use - Part 1: Specification for Black and White Pepper (Whole and Ground)
- BSI BS 4585-2 Methods of test for Spices and condiments - Part 2: Determination of moisture content (entrainment method)
- BSI BS 7087-17 Herbs and Spices Ready for Food Use - Part 17: Specification for Chillies (Whole and Ground)
- AFNOR NF EN 12099 Plastics piping systems. Polyethylene piping materials and components. Determination of volatile content.
- Картотека зарубежных и международных стандартов
British Standards Institution
Methods of Test for Spices and Condiments - Part 7: Determination of Scoville Index of Chillies
N BSI BS 4585-7
Annotation
Determination of the greatest dilution at which the stimulus threshold of the pungent sensation can be detected. Includes a guide to the selection of panellists and conduct of the tasting session.
Автоматический перевод:
Методы испытания на специи и приправы - часть 7: определение индекса Сковилл Chillies
Определение самого большого растворения, при котором может быть обнаружен порог стимула острой сенсации. Включает справочник по выбору участников публичной дискуссии и поведению сеанса дегустации.
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