BSI BS 1743-19 Methods for Analysis of dried milk and dried milk products — Part 19: Determination of scorched particles content
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
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- BSI BS 1743 Methods for Analysis of Dried Milk and Dried Milk Products - AMD 3334: September 1980; AMD 3909: January 1982; AMD 5420: December 1986; AMD 6154: December 1990
- Картотека зарубежных и международных стандартов
British Standards Institution
Methods for Analysis of dried milk and dried milk products — Part 19: Determination of scorched particles content
N BSI BS 1743-19
Annotation
Applies to scorched particles in spray dried and roller dried, skim, whole milk and buttermilk powders.
Автоматический перевод:
Методы для Анализа продуктов сухого молока и сухого молока — Часть 19: Определение опаляемого содержания частиц
Относится к опаляемым частицам в сушеных брызгах и ролик сушеное, обезжиренное, цельное молоко и порошки пахты.
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