BSI BS EN ISO 24276 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - AMD: June 30, 2013
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO 24276 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions - First Edition
- 67
- ISO 24276 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions - First Edition
- 67.050
- ISO 24276 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions - First Edition
- ISO 21571 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction - First Edition
- ISO 21571 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction - First Edition
- ISO 21571 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction - First Edition
- BSI BS EN ISO 21570 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods - CORR 17383: October 31, 2007; AMD: June 30, 2013
- BSI BS EN ISO 24276 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - AMD: June 30, 2013
- BSI BS EN ISO 21572 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- Картотека зарубежных и международных стандартов
Ссылается на
- В списке элементов: 3
- BSI BS ISO 5725-2 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 2: Basic Method for the Determination of Repeatability and Reproducibility of a Standard Measurement Method - CORR 13997: November 12, 2002Точность (Верность и точность) измерительных методов и результатов - часть 2: основной метод для определения воспроизводимости и воспроизводимости стандартного измерительного метода - CORR 13997: 12 ноября 2002
Карточка документа - ISO 5725-1 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 1: General Principles and Definitions - First Edition; Corrigendum 1-1998Точность (Верность и точность) измерительных методов и результатов - часть 1: общие принципы и определения - первый выпуск; исправление 1-1998
На основе ISO 5725-1 разработан ГОСТ Р ИСО 5725-1-2002 (IDT)ГОСТ Р ИСО 5725-1-2002 (IDT) - ISO 7002 Agricultural Food Products - Layout for a Standard Method of Sampling from a Lot First EditionСельскохозяйственные продукты питания - расположение для стандартного метода выборки из много первого выпуска
На основе ISO 7002 разработан ГОСТ Р ИСО 7002-2012 (IDT)ГОСТ Р ИСО 7002-2012 (IDT)
