BSI BS 684-1.17 Methods of Analysis of Fats and Fatty Oils - Part 1: Physical Methods - Section 1.17: Flashpoint Limit Test Using Pensky-Martens Closed-Cup Flash Tester
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- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- 67
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- 67.200
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- 67.200.10
- BSI BS EN ISO 662 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content - AMD 13040: April 2001
- CEN EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - Incorporating corrigendum November 2006
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- CEN EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - Incorporating corrigendum November 2006
- CEN EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - Incorporating corrigendum November 2006
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- BSI BS EN ISO 16035 Animal and vegetable fats and oils Determination of low-boiling halogenated hydrocarbons in edible oils - AMD 15854: Febuary 2006
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- Картотека зарубежных и международных стандартов
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- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007Животное и растительные жиры и масла - Приготовление испытательного образца - CORR 17492: 31 декабря 2007
Карточка документа - ISO 2719 Determination of Flash Point - Pensky-Martens Closed Cup Method - Third EditionОпределение температуры возгорания - Pensky-куниц закрытый метод Кубка - третий выпуск
На основе ISO 2719 разработан ГОСТ ISO 2719-2013 (IDT)ГОСТ ISO 2719-2013 (IDT)
