SNV SN EN ISO 24333/AC Cereals and cereal products - Sampling; Corrigendum AC
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- SNV SN EN ISO 24333/AC Cereals and cereal products - Sampling; Corrigendum AC
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- CEN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods
- ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method - Second Edition
- DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
- DIN EN ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
- ISO 24333 Cereals and cereal products — Sampling - First Edition
- ISO 17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement - First Edition
- ISO 24333 Cereals and cereal products — Sampling - First Edition
- DIN EN ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
- DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
- ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method - Second Edition
- ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method - Second Edition
- DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
- DIN EN ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
- ISO 24333 Cereals and cereal products — Sampling - First Edition
- ISO 17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement - First Edition
- ISO 24333 Cereals and cereal products — Sampling - First Edition
- DIN EN ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
- DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
- DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
- DIN EN ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
- ISO 24333 Cereals and cereal products — Sampling - First Edition
- ISO 17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement - First Edition
- ISO 24333 Cereals and cereal products — Sampling - First Edition
- DIN EN ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
- DIN EN ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
- ISO 24333 Cereals and cereal products — Sampling - First Edition
- ISO 17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement - First Edition
- ISO 24333 Cereals and cereal products — Sampling - First Edition
- ISO 24333 Cereals and cereal products — Sampling - First Edition
- ISO 17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement - First Edition
- ISO 17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement - First Edition
- ISO 712 Cereals and cereal products — Determination of moisture content — Reference method - Fourth Edition
- BSI BS ISO 7970 Wheat (Triticum Aestivum L.) - Specification
- BSI BS EN 16378 Cereals — Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
- ISO 5223 Test Sieves for Cereals - Third Edition; Amendment 1: 12/15/1999
- SNV SN EN 16378 Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
- Картотека зарубежных и международных стандартов
Schweizerische Normen-Vereinigung
Cereals and cereal products - Sampling; Corrigendum AC
N SN EN ISO 24333/AC
Annotation
Modification to the Foreword
Add the following as 3rd paragraph:
"This document supersedes EN ISO 6644:2007 and EN ISO 13690:2007."
to read as follows:
"This document (EN ISO 24333:2009) has been prepared by Technical Committee ISO/TC 34 "Food products" in collaboration with Technical Committee CEN/TC 338 "Cereal and cereal products", the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by June 2010, and conflicting national standards shall be withdrawn at the latest by June 2010.
This document supersedes EN ISO 6644:2007 and EN ISO 13690:2007.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom.



