BSI BS 6279-3 Storage of Cereals and Pulses Part 3: Guide to Control of Attack by Pests
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO 605 Pulses - Determination of Impurities, Size, Foreign Odours, Insects, and Species and Variety - Test Methods - Second Edition
- 67
- ISO 1666 Starch - Determination of Moisture Content - Oven-Drying Method - Second Edition
- CEN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods
- ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method - Second Edition
- DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
- DIN EN ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
- DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
- ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method - Second Edition
- CEN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods
- CEN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods
- ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method - Second Edition
- DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
- DIN EN ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
- DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
- ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method - Second Edition
- ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method - Second Edition
- DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
- DIN EN ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
- DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
- DIN EN ISO 6647-2 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
- DIN EN ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
- DIN EN ISO 6647-1 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
- ISO 24333 Cereals and cereal products — Sampling - First Edition
- ISO 17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement - First Edition
- ISO 712 Cereals and cereal products — Determination of moisture content — Reference method - Fourth Edition
- BSI BS ISO 7970 Wheat (Triticum Aestivum L.) - Specification
- ISO 6639-2 Cereals and Pulses - Determination of Hidden Insect Infestation - Part 2: Sampling First Edition
- BSI BS 6279-2 Storage of Cereals and Pulses - Part 2: Practical Recommendations
- Картотека зарубежных и международных стандартов
British Standards Institution
Storage of Cereals and Pulses Part 3: Guide to Control of Attack by Pests
N BS 6279-3
Annotation
Information on various pests with their effect on stored materials and the parameters which have an effect on this. Methods of control are outlined.
Автоматический перевод:
Хранение части 3 хлопьев и пульса: справочник по контролю нападения вредителями
Информация о различных вредителях с их эффектом на сохраненные материалы и параметры, которые имеют эффект на это. Методы контроля обрисованы в общих чертах.
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