BSI BS 5305 Code of practice for Cleaning and disinfecting of plant and equipment used in the dairying industry
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- EU 92/46/EEC Council Directive Laying down the Health Rules for the Production and Placing on the Market of Raw Milk, Heat-Treated Milk and Milk-Based Products - (Amended by 2003/85/EC and COM(2002) 736 FINAL)
- 67
- EU 92/46/EEC Council Directive Laying down the Health Rules for the Production and Placing on the Market of Raw Milk, Heat-Treated Milk and Milk-Based Products - (Amended by 2003/85/EC and COM(2002) 736 FINAL)
- BSI BS 7771 Code of Practice for Pasteurization of Milk on Farms and in Small Dairies
- 67.020
- 67.100
- BSI BS 7771 Code of Practice for Pasteurization of Milk on Farms and in Small Dairies
- BSI BS 5305 Code of practice for Cleaning and disinfecting of plant and equipment used in the dairying industry
- BSI BS 5226 Code of practice for Equipment and procedures for the cleaning and disinfecting of milking machine installations
- Картотека зарубежных и международных стандартов
British Standards Institution
Code of practice for Cleaning and disinfecting of plant and equipment used in the dairying industry
N BS 5305
Annotation
General aspects of detergency, detergents and disinfecting agents. Guidance on formulation, selection, management, on soils and microorganisms, and surfaces from which they are to be removed. Specific cleansing operations for dairy farms and processing dairies, and for equipment for butter, cheeses, yogurt, ice cream and concentrated and dried milks.
Автоматический перевод:
Свод правил для того, чтобы Убрать и дезинфицировать растения и оборудования используется в промышленности производства молочных продуктов
Общие аспекты моющего действия, моющих средств и веществ дезинфекции. Руководство на формулировке, выборе, управлении, на почвах и микроорганизмах и поверхностях, из которых они должны быть удалены. Определенные очистительные операции для молочных ферм и молочных продуктов обработки, и для оборудования для масла, сыров, йогурта, мороженого и сгущенного и сухого молока.
