ISO 8199 Water quality General guidance on the enumeration of micro-organisms by culture - Second Edition
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- 07
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- 07.100
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- 07.100.30
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
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- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS ISO 11866-1 Milk and milk products Enumeration of presumptive Escherichia coli Part 1: Most probable number technique using 4-methylumbelliferyl?- D-glucuronide (MUG)
- BSI BS ISO 11866-1 Milk and milk products Enumeration of presumptive Escherichia coli Part 1: Most probable number technique using 4-methylumbelliferyl?- D-glucuronide (MUG)
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
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- BSI BS EN ISO 7218 + A1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - CORR: May 31, 2009; AMD: August 31, 2013
- BSI BS EN ISO 8199 Water quality - General guidance on the enumeration of micro-organisms by culture - AMD: January 31, 2008
- ISO TR 13843 Water Quality - Guidance on Validation of Microbiological Methods - First Edition
- Картотека зарубежных и международных стандартов
International Organization for Standardization
Water quality General guidance on the enumeration of micro-organisms by culture - Second Edition
N 8199
Annotation
This International Standard presents guidance for carrying out manipulations which are common to each technique for the microbiological examination of water, particularly the preparation of samples, culture media and apparatus. It also describes the various enumeration techniques available and the criteria for the choice of a particular technique. This International Standard is mainly intended for bacteria, yeasts and moulds. Some aspects are also applicable to viruses and parasites.
Автоматический перевод:
Общее руководство качества воды по перечислению микроорганизмов культурой - Второй Выпуск
Этот Международный стандарт представляет руководство для выполнения манипуляций, которые распространены к каждому методу для микробиологической экспертизы воды, особенно подготовки образцов, культуральных сред и аппарата. Это также описывает различные доступные методы перечисления и критерии выбора определенного метода. Этот Международный стандарт в основном предназначен для бактерий, дрожжей и форм. Некоторые аспекты также применимы к вирусам и паразитам.



