ISO 13307 Microbiology of food and animal feed - Primary production stage - Sampling techniques - First Edition
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- 07
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- 07.100
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- 07.100.30
- CEN EN ISO 6887-6 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
- CEN EN ISO 6887-6 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
- CEN EN ISO 6887-6 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
- Картотека зарубежных и международных стандартов
International Organization for Standardization
Microbiology of food and animal feed - Primary production stage - Sampling techniques - First Edition
N 13307
Annotation
This International Standard specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.
This International Standard is not intended for use in diagnosis of animal disease.
Автоматический перевод:
Микробиология еды и корма - стадии Первичной продукции - Выборки методов - Первый Выпуск
Этот Международный стандарт определяет методы выборки в основной стадии продовольственного животноводства для обнаружения или перечисления жизнеспособных микроорганизмов с определенной ссылкой на пищевые инфекционные агенты.
Этот Международный стандарт не предназначен для использования в диагнозе заболевания животных.
Эквиваленты данного стандарта:
