ISO TS 17728 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples - First Edition
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- 07
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- 07.100
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- 07.100.30
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- BSI BS EN ISO 6887-3 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products - CORR 14789: October 17, 2003
- BSI BS EN ISO 6887-3 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products - CORR 14789: October 17, 2003
- BSI BS EN ISO 6887-3 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products - CORR 14789: October 17, 2003
- ISO 7002 Agricultural Food Products - Layout for a Standard Method of Sampling from a Lot First Edition
- Картотека зарубежных и международных стандартов
International Organization for Standardization
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples - First Edition
N TS 17728
Annotation
This Technical Specification applies to the collection of samples before submission to the laboratory for microbiological examination. It provides general instructions and specific requirements for obtaining samples and for transport to the laboratory.
Sampling plans are not included in the scope of this Technical Specification.
This Technical Specification applies to all food and feed products, including blocks of frozen products, carcasses (excluding surface sampling of carcasses), meat, and bulk products.
The following sample types are outside the scope of this Technical Specification:
- milk and dairy products (see ISO 707);
- surface sampling of carcasses (see ISO 17604);
- samples from environmental surfaces (see ISO 18593);
- samples from the primary production stage (see ISO 13307).
Автоматический перевод:
Микробиология цепи питания - Выборки методов для микробиологического анализа еды и образцов подачи - Первый Выпуск
