CEN ISO/TS 17919 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
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- BSI BS EN ISO 7218 + A1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - CORR: May 31, 2009; AMD: August 31, 2013
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- Картотека зарубежных и международных стандартов
European Committee for Standardization
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
N CEN ISO/TS 17919
Annotation
This Technical Specification specifies a horizontal method for the molecular detection of clostridia carrying botulinum neurotoxin A, B, E and F genes by a PCR method. This method detects the genes and not the toxins, therefore a positive result does not necessarily mean the presence of these toxins in the sample investigated. This Technical Specification is applicable to products for human consumption, animal feed, and environmental sample.
The PCR assays for detection of genetic sequences encoding specific toxin types are described in Annexes B and C.
Автоматический перевод:
Микробиология цепи питания - Полимеразной цепной реакции (PCR) для обнаружения пищевых инфекционных агентов - Обнаружение botulinum типа A, B, E и производящей нейротоксин клостридии F
Эта Техническая характеристика определяет горизонтальный метод для молекулярного обнаружения клостридии, несущей botulinum нейротоксин A, B, E и гены F методом PCR. Этот метод обнаруживает гены а не токсины, поэтому положительный результат не обязательно означает наличие этих токсинов в исследованном образце. Эта Техническая характеристика применима к продуктам для потребления человеком, корма и экологического образца.
