VDI 3892 Emission control - Roasted-coffee-producing industry - Plants with a minimum daily output of at least 0,5 tonnes
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- BSI BS EN ISO 7218 + A1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - CORR: May 31, 2009; AMD: August 31, 2013
- BSI BS EN ISO 8199 Water quality - General guidance on the enumeration of micro-organisms by culture - AMD: January 31, 2008
- BSI BS EN ISO 7218 + A1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - CORR: May 31, 2009; AMD: August 31, 2013
- 07
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- BSI BS EN ISO 7218 + A1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - CORR: May 31, 2009; AMD: August 31, 2013
- BSI BS EN ISO 8199 Water quality - General guidance on the enumeration of micro-organisms by culture - AMD: January 31, 2008
- BSI BS EN ISO 7218 + A1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - CORR: May 31, 2009; AMD: August 31, 2013
- 07.100
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- BSI BS EN ISO 7218 + A1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - CORR: May 31, 2009; AMD: August 31, 2013
- BSI BS EN ISO 8199 Water quality - General guidance on the enumeration of micro-organisms by culture - AMD: January 31, 2008
- BSI BS EN ISO 7218 + A1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - CORR: May 31, 2009; AMD: August 31, 2013
- 07.100.30
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- BSI BS EN ISO 7218 + A1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - CORR: May 31, 2009; AMD: August 31, 2013
- BSI BS EN ISO 8199 Water quality - General guidance on the enumeration of micro-organisms by culture - AMD: January 31, 2008
- BSI BS EN ISO 7218 + A1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - CORR: May 31, 2009; AMD: August 31, 2013
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS EN ISO 7218 + A1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - CORR: May 31, 2009; AMD: August 31, 2013
- BSI BS EN ISO 8199 Water quality - General guidance on the enumeration of micro-organisms by culture - AMD: January 31, 2008
- BSI BS EN ISO 7218 + A1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - CORR: May 31, 2009; AMD: August 31, 2013
- BSI BS EN ISO 7218 + A1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - CORR: May 31, 2009; AMD: August 31, 2013
- BSI BS EN ISO 8199 Water quality - General guidance on the enumeration of micro-organisms by culture - AMD: January 31, 2008
- BSI BS EN ISO 8199 Water quality - General guidance on the enumeration of micro-organisms by culture - AMD: January 31, 2008
- ISO TR 13843 Water Quality - Guidance on Validation of Microbiological Methods - First Edition
- VDI 4256 Blatt 1 Bioaerosols and biological agents - Determination of performance characteristics - Culture-based counting methods
- VDI 3475 BLATT 2 Emission control - Facilities for biological waste - Composting an anaerobic (co-)digestion - Plant capacities up to approx. 6000 Mg/a
- VDI 3477 Biological waste gas purification - Biofilters
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- Картотека зарубежных и международных стандартов
Verein Deutscher Ingenieure
Emission control - Roasted-coffee-producing industry - Plants with a minimum daily output of at least 0,5 tonnes
N VDI 3892
Annotation
The standard describes the processes in industrial enterprises producing roasted coffee in terms of the resultant emissions into the atmosphere and the scope for avoiding and reducing these emissions with stateof- the-art methods.
The standard also presents substance flows and inplant measures for avoiding and reducing emissions. It provides a technical overview and serves as a working aid to public authorities, associations, designers of plants and the enterprises concerned. It in-dicates bandwidths of emissions and outlines the legal basics. Measures for production-integrated environmental production are presented in the light of the legal, economic and operational framework of BImSchG (Federal Immission Control Act).
The standard covers all the process stages from the delivery of the green coffee to the packaging of the roast or ground coffee. The production of instant coffee does not fall within the scope of this standard.
Автоматический перевод:
Контроль выбросов - Производящая обжаренные зерна кофе промышленность - Растения с минимальной суточной производительностью по крайней мере 0,5 тонн
Стандарт описывает процессы на промышленных предприятиях, производящих обжаренные зерна кофе с точки зрения проистекающей эмиссии в атмосферу и объем для того, чтобы избежать и сократить эти выбросы с stateof-художественные методы.



