ISO 20838 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Requirements for amplification and detection for qualitative methods - First Edition
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- DIN EN ISO 22119 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
- 07
- DIN EN ISO 22119 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
- 07.100
- ISO TS 15216-2 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection - First Edition
- ISO 7218 AMD 1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations AMENDMENT 1 - Third Edition
- DIN CEN ISO/TS 15216-1 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013); German version CEN ISO/TS 15216-1:2013
- ISO 7218 AMD 1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations AMENDMENT 1 - Third Edition
- ISO TS 15216-2 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection - First Edition
- ISO 7218 AMD 1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations AMENDMENT 1 - Third Edition
- DIN CEN ISO/TS 15216-1 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013); German version CEN ISO/TS 15216-1:2013
- ISO 7218 AMD 1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations AMENDMENT 1 - Third Edition
- ISO 7218 AMD 1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations AMENDMENT 1 - Third Edition
- DIN CEN ISO/TS 15216-1 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013); German version CEN ISO/TS 15216-1:2013
- DIN CEN ISO/TS 15216-1 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013); German version CEN ISO/TS 15216-1:2013
- DIN EN ISO 22118 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
- Картотека зарубежных и международных стандартов
На него ссылаются
- В списке элементов: 4
- BSI PD CEN ISO/TS 17919 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of foodborne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridiaМикробиология продуктов, кормов и окружающих проб. Полимерная цепная реакция асов (PCR) к доказательству патогенных микроорганизмов в продуктах. Доказательство Botulinum типа нейро-токсина А, B, E и F производимый Clostridien
Карточка документа - ISO TS 13136 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups - First EditionМикробиология еды и корма - полимеразной цепной реакции (PCR) В реальном времени - основанного метода для обнаружения пищевых инфекционных агентов - Горизонтального метода для обнаружения Толстокишечной эшерихии производства токсина Шиги (STEC) и определения O157, O111, O26, O103 и серологических групп O145 - Первый Выпуск
На основе ISO TS 13136 разработан ГОСТ ISO/TS 13136-2016 (IDT)ГОСТ ISO/TS 13136-2016 (IDT) - CEN ISO/TS 13136 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroupsМикробиология еды и корма - полимеразной цепной реакции (PCR) В реальном времени - основанного метода для обнаружения пищевых инфекционных агентов - Горизонтальный метод для обнаружения Толстокишечной эшерихии производства токсина Шиги (STEC) и определения O157, O111, O26, O103 и серологических групп O145
Карточка документа - BSI BS EN ISO 22174 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitionsМикробиология продуктов и кормов. Полимерные асы цепная реакция (PCR) к доказательству патогенных микроорганизмов в продуктах. Общие требования и понятия
Карточка документа
