ISO 6887 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
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Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- SNV SN EN ISO 4833-2 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
- 07
- SNV SN EN ISO 4833-2 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
- 07.100
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- BSI BS EN ISO 6887-3 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products - CORR 14789: October 17, 2003
- ISO 7002 Agricultural Food Products - Layout for a Standard Method of Sampling from a Lot First Edition
- ISO TS 17728 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples - First Edition
- Картотека зарубежных и международных стандартов
ISO 6887 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
