BSI BS ISO 7889 Yogurt Enumeration of characteristic microorganisms Colony-count technique at 37 degrees C
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO 9232 Yogurt - Identification of Characteristic Microorganisms (Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus) - First Edition
- 07
- ISO 9232 Yogurt - Identification of Characteristic Microorganisms (Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus) - First Edition
- 07.100
- ISO 9232 Yogurt - Identification of Characteristic Microorganisms (Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus) - First Edition
- 07.100.30
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- Картотека зарубежных и международных стандартов
BSI BS ISO 7889 Yogurt Enumeration of characteristic microorganisms Colony-count technique at 37 degrees C
