ISO TS 21872-1 CORR 1 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae TECHNICAL CORRIGENDUM 1 - First Edition
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO TS 10272-2 Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique - First Edition; Together with ISO 10272-1: 2006 replaces ISO 10272: 1995
- 07
- ISO TS 10272-2 Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique - First Edition; Together with ISO 10272-1: 2006 replaces ISO 10272: 1995
- 07.100
- ISO TS 10272-2 Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique - First Edition; Together with ISO 10272-1: 2006 replaces ISO 10272: 1995
- 07.100.30
- ISO 13720 Meat and meat products — Enumeration of presumptive Pseudomonas spp. - Second Edition
- ISO 13720 Meat and meat products — Enumeration of presumptive Pseudomonas spp. - Second Edition
- ISO 13720 Meat and meat products — Enumeration of presumptive Pseudomonas spp. - Second Edition
- ISO 11133 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - First Edition
- Картотека зарубежных и международных стандартов
ISO TS 21872-1 CORR 1 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae TECHNICAL CORRIGENDUM 1 - First Edition
