BSI PD CEN ISO/TR 6579-3 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp.

BSI PD CEN ISO/TR 6579-3 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp. - CORR: August 31, 2014

Список продуктов
Данный раздел/документ содержится в продуктах:

Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
  - 07
    - 07.100
      - 07.100.30

BSI PD CEN ISO/TR 6579-3 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp. - CORR: August 31, 2014

BSI PD CEN ISO/TR 6579-3 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp. - CORR: August 31, 2014

Категории продуктов

Знакомьтесь, "Техэксперт"

АКЦИЯ!

Авторизация

BSI PD CEN ISO/TR 6579-3 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp. - CORR: August 31, 2014

Категории продуктов

Знакомьтесь, "Техэксперт"

АКЦИЯ!