ISO 13300-2 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leaders - First Edition
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Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
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- 67
- BSI BS ISO 22935-3 Milk and milk products - Sensory analysis Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
- Картотека зарубежных и международных стандартов
ISO 13300-2 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leaders - First Edition
