BSI BS EN ISO 11137-3 Sterilization of health care products - Radiation - Part 3: Guidance on dosimetric aspects
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Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
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- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
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- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
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- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E1958 Standard Guide for Sensory Claim Substantiation
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- Картотека зарубежных и международных стандартов
BSI BS EN ISO 11137-3 Sterilization of health care products - Radiation - Part 3: Guidance on dosimetric aspects
