BSI BS EN 13697 Chemical Disinfectants and Antiseptics - Quantitative Non-Porous Surface Test for the Evaluation of Bactericidal and/or Fungicidal Activity of Chemical Disinfectants Used in Food, Industrial, Domestic and Institutional Areas - Test Method and Requirements without Mechanical Action (Phase 2,Step 2)
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS EN 13704 Chemical Disinfectants - Quantitative Suspension Test for the Evaluation of Sporicidal Activity of Chemical Disinfectants Used in Food, Industrial, Domestic and Institutional Areas - Test Method and Requirements (Phase 2, Step 1)
- 71
- BSI BS EN 13704 Chemical Disinfectants - Quantitative Suspension Test for the Evaluation of Sporicidal Activity of Chemical Disinfectants Used in Food, Industrial, Domestic and Institutional Areas - Test Method and Requirements (Phase 2, Step 1)
- 71.100
- BSI BS EN 13704 Chemical Disinfectants - Quantitative Suspension Test for the Evaluation of Sporicidal Activity of Chemical Disinfectants Used in Food, Industrial, Domestic and Institutional Areas - Test Method and Requirements (Phase 2, Step 1)
- 71.100.35
- ASTM E2800 Standard Practice for Characterization of Bacillus Spore Suspensions for Reference Materials
- ASTM E2197 Standard Quantitative Disk Carrier Test Method for Determining Bactericidal, Virucidal, Fungicidal, Mycobactericidal, and Sporicidal Activities of Chemicals
- ASTM E2614 Standard Guide for Evaluation of Cleanroom Disinfectants
- Картотека зарубежных и международных стандартов
BSI BS EN 13697 Chemical Disinfectants and Antiseptics - Quantitative Non-Porous Surface Test for the Evaluation of Bactericidal and/or Fungicidal Activity of Chemical Disinfectants Used in Food, Industrial, Domestic and Institutional Areas - Test Method and Requirements without Mechanical Action (Phase 2,Step 2)
