ASTM E2454 Standard Guide for Sensory Evaluation Methods to Determine the Sensory Shelf Life of Consumer Products
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- 17
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- 17.240
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- ISO ISO/ASTM 51539 Guide for use of radiation-sensitive indicators - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- ISO ISO/ASTM 51539 Guide for use of radiation-sensitive indicators - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- ISO ISO/ASTM 51539 Guide for use of radiation-sensitive indicators - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E253 REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- Картотека зарубежных и международных стандартов
ASTM E2454 Standard Guide for Sensory Evaluation Methods to Determine the Sensory Shelf Life of Consumer Products
