DIN 18873-1 Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- DIN 66075-7 Catering equipment; openings for insertion elements
- 97
- DIN 18854 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
- DIN 18866 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
- Картотека зарубежных и международных стандартов
DIN 18873-1 Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
