BSI BS 6043-1.2 Methods of sampling and test for Carbonaceous materials used in aluminium manufacture - Part 1: Electrode pitch - Section 1.2 Determination of water content (Dean and Stark method)
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- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO 934 Animal and Vegetable Fats and Oils - Determination of Water Content - Entrainment Method - First Edition
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- SNV SN EN ISO 7540 Ground paprika (Capsicum annuum L.) - Specification
- ISO 930 Spices and Condiments - Determination of Acid-Insoluble Ash - Second Edition
- ISO 3632-2 Spices — Saffron (Crocus sativus L.) — Part 2: Test methods - First Edition
- ISO 939 Spices and Condiments - Determination of Moisture Content - Entrainment Method - First Edition
- Картотека зарубежных и международных стандартов
BSI BS 6043-1.2 Methods of sampling and test for Carbonaceous materials used in aluminium manufacture - Part 1: Electrode pitch - Section 1.2 Determination of water content (Dean and Stark method)
