IEC 60335-2-42 Household and similar electrical appliances – Safety – Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens - Edition 5.2; Consolidated Reprint
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- IEC 60901 AMD 3 Single-Capped Fluorescent Lamps - Performance Specifications - Edition 2.3 Consolidated Reprint
- 29
- IEC 60901 AMD 3 Single-Capped Fluorescent Lamps - Performance Specifications - Edition 2.3 Consolidated Reprint
- 29.140
- IEC 60079-11 CORR 1 Explosive atmospheres – Part 11: Equipment protection by intrinsic safety “I” - Edition 6.0
- IEC 60079-11 CORR 1 Explosive atmospheres – Part 11: Equipment protection by intrinsic safety “I” - Edition 6.0
- BSI BS EN 60079-6 Explosive atmospheres - Part 6: Equipment protection by oil immersion “o” - AMD: June 30, 2008
- BSI BS EN 13922 Tanks for transport of dangerous goods - Service equipment for tanks - Overfill prevention systems for liquid fuels
- IEC 60061-1 DATABASE SNAPSHOTS Lamp caps and holders together with gauges for the control of interchangeability and safety – Part 1: Lamp caps - Database Snapshots
- Картотека зарубежных и международных стандартов
International Electrotechnical Commission
Household and similar electrical appliances – Safety – Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens - Edition 5.2; Consolidated Reprint
N 60335-2-42
Annotation
This International Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances
This standard deals also with electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens intended for use on board ships, for which Annex AA is applicable
NOTE 101 These appliances are used for commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc
The electrical part of appliances making use of other forms of energy is also within the scope of this standard
As far as is practicable, this standard deals with the common hazards presented by these types of appliances
NOTE 102 Attention is drawn to the fact that
for appliances intended to be used in vehicles or aircrafts, additional requirements may be necessary
in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities
in many countries additional requirements are specified for pressure appliances



