European Committee for Standardization

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
 N EN 16282-4

Annotation

This European Standard specifies the requirements covering the construction and operation of air inlets and outlets components including technical safety, ergonomic and hygienic features.

This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored.

This European Standard is applicable to ventilation systems except those used in domestic kitchens.

A method of verification of each requirement is also specified.

Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.

NOTE Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation.

Автоматический перевод:

Оборудование для коммерческих кухонь - Компонентов для вентиляции в коммерческих кухнях - Часть 4: Вентиляционные отверстия и выходы; конструктивные требования и требования по безопасности