DS DS/EN ISO 16634-2 Food products – Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content – Part 2: Cereals, pulses and milled cereal products
Данный раздел/документ содержится в продуктах:
DANSK - Dansk Standard
Food products – Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content – Part 2: Cereals, pulses and milled cereal products
N DS DS/EN ISO 16634-2
Annotation
ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products. This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).
Автоматический перевод:
Пищевые продукты – Определение содержания общего содержания азота сгоранием согласно принципу Дум и вычислением содержания общего белка – Часть 2: Хлопья, пульс и моловшие хлебные продукты
16634-2:2016 ISO определяет метод для определения содержания общего содержания азота и вычисления содержания общего белка хлопьев, пульса и молол хлебные продукты. Этот метод, как метод Kjeldahl (см. Ссылки [1] и [6]), не различает белковый азот и небелковый азот. Для вычисления содержания белка используются различные коэффициенты преобразования (см. 3.2).
Эквиваленты данного стандарта:
- DS DS/CEN ISO/TS 16634-2 Food products – Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content – Part 2: Cereals, pulses and milled cereal products
- AENOR UNE-EN ISO 16634-2 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
- BSI BS EN ISO 16634-2 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products
- CEN EN ISO 16634-2 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
