ASTM International

Standard Test Methods for Freezing and Thawing Compacted Soil-Cement Mixtures
 N D560/D560M

Annotation

These test methods cover procedures for determining the soil-cement losses, water content changes, and volume changes (swell and shrinkage) produced by repeated freezing and thawing of hardened soil-cement specimens. The specimens are compacted in a mold, before cement hydration, to maximum density at optimum water content using the compaction procedure described in Test Methods D558.

Two test methods, depending on soil gradation, are covered for preparation of material for molding specimens and for molding specimens

All observed and calculated values shall conform to the guidelines for significant digits and rounding established in Practice D6026, unless superseded by this test method.

The procedures used to specify how data are collected /recorded and calculated in the standard are regarded as the industry standard. In addition, they are representative of the significant digits that generally should be retained. The procedures used do not consider material variation, purpose for obtaining the data, special purpose studies, or any considerations for the user’s objectives; and it is common practice to increase or reduce significant digits of reported data to be commensurate with these considerations. It is beyond the scope of these test methods to consider significant digits used in analysis methods for engineering data.

Units—The values stated in either SI units or inchpound units [presented in brackets] are to be regarded separately as standard. The values stated in each system shall be used independently of the other. Combining values from the two systems may result in non-conformance with the standard. Sieve size is identified by its standard designation in Specification E11. The alternative designation given in parentheses is for information only and does not represent a different standard sieve size.