European Committee for Standardization

Sensory analysis - General guidance for the design of test rooms - Incorporates Amendment A1: 2014
 N EN ISO 8589

Annotation

This International Standard provides general guidance for the design of test rooms intended for the sensory analysis of products.

It describes the requirements to set up a test room comprising a testing area, a preparation area, and an office, specifying those that are essential or those that are merely desirable.

This International Standard is not specific for any product or test type.

NOTE The test space c an be similar f or food and non-food products that are evaluated using sensory methods. However, the test rooms might need to be adapted for each specialized use. Modifications to the design are often needed for specific products and for specific types o f testing. This is particularly true if the test rooms are to be used for the evaluation of non-food products.

Although many of the general principles are similar, this International Standard does not address test facilities for the specialized examination of products in inspection or in-plant quality-control applications.

Автоматический перевод:

Сенсорный анализ - Общее руководство для дизайна испытательных комнат - Включает Поправку A1: 2014

Этот Международный стандарт обеспечивает общее руководство для дизайна испытательных комнат, предназначенных для сенсорного анализа продуктов.