BSI BS 4401-14 Methods of Test for Meat and Meat Products Part 14: Determination of L(+)-Glutamic Acid Content (Reference Method)
Данный раздел/документ содержится в продуктах:
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- Картотека зарубежных и международных стандартов
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- DIN EN 15346 Plastics - Recycled plastics - Characterization of poly(vinyl chloride) (PVC) recyclates
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- DIN EN 15346 Plastics - Recycled plastics - Characterization of poly(vinyl chloride) (PVC) recyclates
- AFNOR NF EN 12099 Plastics piping systems. Polyethylene piping materials and components. Determination of volatile content.
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- AFNOR NF EN 12099 Plastics piping systems. Polyethylene piping materials and components. Determination of volatile content.
- Картотека зарубежных и международных стандартов
British Standards Institution
Methods of Test for Meat and Meat Products Part 14: Determination of L(+)-Glutamic Acid Content (Reference Method)
N BS 4401-14
Annotation
Reference method for determining the acid content by enzymic conversion and photometric measurement.
Автоматический перевод:
Методы теста на мясо и часть 14 мясных продуктов: определение L (+) - глутаминовое содержание (справочный метод)
Справочный метод для определения кислотности enzymic преобразованием и светоизмерительным измерением.
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