CEN EN ISO 24333 Cereals and cereal products - Sampling
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- ISO 16634-1 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs - First Edition
- ISO 5983-1 CORR 1 Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method TECHNICAL CORRIGENDUM 1 - First Edition
- DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- ISO 520 Cereals and pulses — Determination of the mass of 1 000 grains - Second Edition
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
- ISO 5983-1 CORR 1 Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method TECHNICAL CORRIGENDUM 1 - First Edition
- ISO 16634-1 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs - First Edition
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- 65
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- ISO 16634-1 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs - First Edition
- ISO 5983-1 CORR 1 Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method TECHNICAL CORRIGENDUM 1 - First Edition
- DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- ISO 520 Cereals and pulses — Determination of the mass of 1 000 grains - Second Edition
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
- ISO 5983-1 CORR 1 Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method TECHNICAL CORRIGENDUM 1 - First Edition
- ISO 16634-1 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs - First Edition
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- 65.120
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- ISO 16634-1 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs - First Edition
- ISO 5983-1 CORR 1 Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method TECHNICAL CORRIGENDUM 1 - First Edition
- DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- ISO 520 Cereals and pulses — Determination of the mass of 1 000 grains - Second Edition
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
- ISO 5983-1 CORR 1 Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method TECHNICAL CORRIGENDUM 1 - First Edition
- ISO 16634-1 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs - First Edition
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- SNV SN EN 15788 Animal feeding stuffs - Isolation and enumeration of Enterococcus (E. faecium) spp.
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- ISO 16634-1 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs - First Edition
- ISO 5983-1 CORR 1 Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method TECHNICAL CORRIGENDUM 1 - First Edition
- DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- ISO 520 Cereals and pulses — Determination of the mass of 1 000 grains - Second Edition
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
- ISO 5983-1 CORR 1 Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method TECHNICAL CORRIGENDUM 1 - First Edition
- ISO 16634-1 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs - First Edition
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- ISO 16634-1 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs - First Edition
- ISO 5983-1 CORR 1 Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method TECHNICAL CORRIGENDUM 1 - First Edition
- DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- ISO 520 Cereals and pulses — Determination of the mass of 1 000 grains - Second Edition
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
- ISO 5983-1 CORR 1 Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method TECHNICAL CORRIGENDUM 1 - First Edition
- ISO 16634-1 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs - First Edition
- ISO 16634-1 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs - First Edition
- ISO 5983-1 CORR 1 Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method TECHNICAL CORRIGENDUM 1 - First Edition
- DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- ISO 520 Cereals and pulses — Determination of the mass of 1 000 grains - Second Edition
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
- ISO 5983-1 CORR 1 Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method TECHNICAL CORRIGENDUM 1 - First Edition
- ISO 5983-1 CORR 1 Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method TECHNICAL CORRIGENDUM 1 - First Edition
- DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- ISO 520 Cereals and pulses — Determination of the mass of 1 000 grains - Second Edition
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
- DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- ISO 520 Cereals and pulses — Determination of the mass of 1 000 grains - Second Edition
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- ISO 24557 Pulses — Determination of moisture content — Air-oven method - First Edition
- ISO 520 Cereals and pulses — Determination of the mass of 1 000 grains - Second Edition
- ISO 520 Cereals and pulses — Determination of the mass of 1 000 grains - Second Edition
- ISO 712 Cereals and cereal products — Determination of moisture content — Reference method - Fourth Edition
- ISO 17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement - First Edition
- ISO 24333 Cereals and cereal products — Sampling - First Edition
- ISO 16002 Stored cereal grains and pulses Guidance on the detection of infestation by live invertebrates by trapping - First Edition
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- Картотека зарубежных и международных стандартов
European Committee for Standardization
Cereals and cereal products - Sampling
N EN ISO 24333
Annotation
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.
It is applicable to sampling for the determination of heterogeneously distributed contaminants, undesirable substances, and parameters usually homogeneously distributed like those used to assess quality or compliance with specification.
It can be used to determine insects in a grain lot.
NOTE 1 Other methods, e.g. trapping whilst grain is in storage, are more suitable to assess pest populations.
It is applicable to sampling for assessment of the quality and condition of lots of genetically modified organisms (GMO) but is inappropriate for the determination of the presence of adventitious genetically modified material in non-GM product.
It is not applicable to seed grain.
NOTE 2 The sampling of seed grain is governed by the rules established by the ISTA (International Seed Testing Association).
NOTE 3 At the time of publication, there is no study to support the inclusion of the sampling of non-GM product in order to determine adventitious GM presence within the scope of this International Standard.
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