DIN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013)
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- ISO 21571 AMD 1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction AMENDMENT 1 - First Edition
- CEN EN ISO 21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Incorporates Amendment A1: 2013
- CEN CEN/TS 16707 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
- 07
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- 07.080
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- CEN EN ISO 21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Incorporates Amendment A1: 2013
- CEN CEN/TS 16707 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
- CEN CEN/TS 16707 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
- ISO 21571 AMD 1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction AMENDMENT 1 - First Edition
- DIN CEN/TS 16707 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
- VDI 4330 BLATT 5 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
- Картотека зарубежных и международных стандартов
Deutsches Institut fur Normung e. V.
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013)
N EN ISO 24276
Annotation
This International Standard specifies how to use the standards for nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis (ISO 21570) and protein-based methods (ISO 21572), and explains their relationship in the analysis of genetically modified organisms in foodstuffs.
It contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods and test reports.
It has been established for food matrices, but could also be applied to other matrices (e.g. seeds, feed and plant samples from the environment).
Автоматический перевод:
Продовольствие - Методы анализа для обнаружения генетически модифицированных организмов и полученных продуктов - Общие требования и определения (ISO 24276:2006 + AMD 1:2013) (включает Поправку:2013),
Этот Международный стандарт определяет, как использовать стандарты для добычи нуклеиновой кислоты (ISO 21571), качественный анализ нуклеиновой кислоты (ISO 21569), количественный анализ нуклеиновой кислоты (ISO 21570) и методы на базе белка (ISO 21572), и объясняет их отношение в анализе генетически модифицированных организмов в продовольствии.
