CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- 65
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- 65.120
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- SNV SN EN 15788 Animal feeding stuffs - Isolation and enumeration of Enterococcus (E. faecium) spp.
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
- CEN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- Картотека зарубежных и международных стандартов
European Committee for Standardization
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
N EN 12393-3
Annotation
This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests.
The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.
Автоматический перевод:
Пищевые продукты растительного происхождения - методы Мультиостатка для определения остаточных количеств пестицидов GC или LC-MS/MS - Часть 3: Определение и подтверждающие тесты
Этот европейский стандарт дает указания на некоторые рекомендуемые методы для определения остаточных количеств пестицидов в пищевых продуктах растительного происхождения и на подтверждающих тестах.
Идентичность любого наблюдаемого остаточного количества пестицидов подтверждена, особенно в тех случаях, в которых казалось бы, что максимальный предел остатка был превышен.
